Konnyaku Rice 2kg, Dry Shirataki Rice Bulk

Konnyaku rice is a dry, rice-grain-shaped product made from konjac flour, rice flour, and water. Supplied in 2 kg bags, it is easy to store—with a shelf life of up to 24 months—and is highly versatile for use in everyday meals and food service applications. With only 65 kcal per 100 grams (dry weight), it is an ideal choice for brands and distributors seeking a distinctive alternative to conventional rice. Please contact us for bulk purchasing inquiries or to discuss private-label (white-label) partnership opportunities.

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What Is Konnyaku Rice?

Konnyaku rice, also known as konjac rice or shirataki rice, is a rice-shaped food product made using konjac flour. Unlike traditional white rice, our formulation combines konjac flour with rice flour and water to create a dried product designed for convenient storage and preparation.
Its white, rice-like appearance makes it suitable for a variety of culinary applications, including rice bowls, stir-fries, mixed-grain dishes, and ready-to-prepare meal products.
The Konnyaku Rice is supplied in 2 kg bags, making it suitable for food distributors, wholesalers, retailers, and food businesses looking for bulk purchasing options.

Dry Konnyaku Rice Calories and Nutrition Facts

The dry shirataki rice provides a stated 65 kcal per 100 g, making the dry-weight calorie figure useful for product evaluation and recipe planning.

Nutrition Facts

Nutrition Facts Serving size (100g)
Energy 65 Kcal
Total Fat 0g
Sodium 0mg
Total Carbohydrate 14g
Protein 2g
Calcium 2mg

Ingredients and Dietary Characteristics

Konnyaku Rice is made with three ingredients:

  • Konjac flour: Provides the konjac-based component of the product.
  • Rice flour: Contributes to the product’s rice-based formulation.
  • Water: Used in the product formulation and processing.

Dietary Characteristics

Vegan: All listed ingredients are of plant origin; the product contains no ingredients derived from animals.

Low-fat: The total fat content is 0 grams per 100 grams of the product.

Sugar-free: Contains no sugar.

Gluten-free: Contains no gluten-based allergens.

Distributors serving customers with specific dietary requirements must verify the ingredient statement, allergen information, and relevant compliance documentation before sale.

Certifications and Quality Assurance

The supplied certification list includes:

  • IFS Higher Level
  • BRC Grade A+
  • KOSHER
  • HALAL
  • HACCP

Cooking Instructions for Dry Shirataki Rice

The Konnyaku Rice is designed for convenient preparation in everyday meals and foodservice applications.

Recommended Preparation

  1. Measure out the desired amount of dry konjac rice.
  2. Add boiling water, following the recommended rice-to-water ratio of 1:1.2.
  3. Cook according to the detailed instructions provided on the product packaging, adjusting as needed to suit your personal preference for texture.
  4. Serve accompanied by vegetables, sauces, protein sources, or other side dishes.

Request a Quote for Konnyaku Rice Wholesale

Looking for a supplier of Konnyaku Rice or Dry Shirataki Rice in bulk? Contact us to discuss product specifications, wholesale purchasing, private-label projects, and export requirements.

Company: Sichuan Sentaiyuan Biotechnology Co., Ltd.
Brand: Hethstia
Email: [email protected]
WhatsApp/WeChat: +86 131 6617 7213

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