High Protein Noodles
Ketogenic ramen, vegan high protein noodles, healthy ramen, low sodium ramen. 80% more protein, 30% less carbs.
The ultimate combination of protein, convenience, and variety – Sentaiyuan low-carb plant-based high protein noodles combo includes 8 delicious plant-based instant noodles in packets and cups: Chicken flavor, spicy curry flavor, spicy kimchi flavor, beef flavor, pork tonkotsu, and etc.
Future FOOD EXPERIENCE
Sichuan Sentaiyuan Biotechnology Co., Ltd. for being selected as the Finalist 2025 THAIFEX – ANUGA Taste INNOVATION SHOW.
Our high protein ramen is pianted based and lower carbs. It’s 80% higher protein and 30% lower carbs than other protein ramen in the market.
FAQs
1. Do the high-protein noodles actually taste like "real" instant ramen?
It depends on your expectations. If you are expecting the exact oily, soft texture of a 50-cent pack of deep-fried Maruchan, you might be disappointed.
Flavor: The broth packets are usually very good and similar to traditional ramen.
Noodle Taste: The noodles themselves often have a more “earthy” or “nutty” flavor due to the plant proteins (pea protein) used to make them. They lack the neutral, white-flour taste of standard noodles.
2. Why are the noodles so chewy or rubbery?
High-protein noodles often rely on Vital Wheat Gluten or tough plant protein isolates to hold their shape. This creates a texture that is significantly firmer and “bouncier” than traditional wheat noodles.
Tip: They rarely get mushy. You often need to cook them longer than the package instructions say to get them soft enough for an enjoyable texture.
3. Are they Gluten-Free?
Often NO. This is a major point of confusion. Many high-protein ramen brands use Vital Wheat Gluten as the primary protein source because it is the only plant protein that mimics the “stretch” of a real noodle.
If you have Celiac disease, you must look for specific brands made from rice, lupin beans, or soy that are explicitly labeled “Gluten-Free”.
4. Why did the high-protein noodles boil over in the microwave?
High-protein noodles behave differently from starch noodles. The water often foams up aggressively due to the starches and proteins released during boiling.
The Fix: These noodles generally cook much better on a stovetop. If you must microwave them, use a very large bowl to prevent the starchy foam from exploding over the sides.
5. Do the high-protein noodles cause gas or bloating?
Yes. To keep the carb count low, these noodles are packed with fiber (often 15g+ per serving). If you eat a whole pack in 5 minutes and aren’t used to a high-fiber diet, the sudden influx of fiber and plant proteins can cause significant bloating and gas about an hour later.
