High-Protein Noodle Manufacturer for OEM & Private Label
Keto ramen, high-protein vegan noodles, healthy ramen, and low-sodium ramen — Each serving contains 32g of protein; the noodles are non-fried and plant-based/vegan. OEM/private label services are available.
Combining high-protein content, convenience, and a variety of flavors, the Sentaiyuan low-carb, plant-based, high-protein noodle collection offers over a dozen delicious instant plant-based options (available in both pouches and cups), including Chicken, Spicy Curry, Spicy Kimchi, Beef, and Japanese Tonkotsu flavors.
High Protein Ramen Soup With Bag
Chicken ramen noodles in packet, protein instant noodles are high protein ramen, 32g of protein per 62g serving
Beef ramen noodles with bag ingredients: vital wheat gluten, pea protein, wheat flour, buckwheat flour
High protein ramen soup pork tonkotsu flavor ingredients: vital wheat gluten, pea protein, wheat flour, buckwheat flour
The high-protein ramen soup spicy curry flavor, featuring 32 grams of 100% plant-based protein, equivalent to 5 eggs.
These healthy instant protein noodles contain 32 grams of protein, almost as much as a regular protein shake
Industry Recognition
Sichuan Sentaiyuan Biotechnology Co., Ltd. for being selected as the Finalist 2025 THAIFEX – ANUGA Taste INNOVATION SHOW.
Our high protein ramen is pianted based and lower carbs. It’s 80% higher protein and 30% lower carbs than other protein ramen in the market.
Plant-based protein-packed ramen black garlic flavor with wheat and pea protein, air-dried noodles, 26g protein
Vegan miso ramen soup combines air-dried wheat and pea protein noodles with miso broth, tofu, wakame
This ramen combines vital wheat gluten and pea protein with air-dried noodles, providing 32g protein per 77g bag.
High Protein Brothless Stirred Ramen
High-protein noodles with spicy chicken flavor contain 29 grams of protein per serving. Plant-based protein, air-dried, low-fat
Every 100 grams of this noodle dish contains 35.8 grams of protein and only 37.2 grams of carbohydrates.
This ramen sauce packet contains everyone’s favorite classic teriyaki beef, paired with a flavorful beef broth
Our vegan protein ramen hot spicy chicken flavor delivers 23g of plant-based protein per 65g serving in a convenient non-fried ramen format
This vegan healthy meal, high-protein ramen Sichuan mala flavor, delivers 23g of plant-based protein per 70g serving while capturing the bold
Our High Protein Toss Noodles Savoury Crayfish (Fragrant Chilli) Flavor delivers 23g of plant-based protein per 65g serving in a premium air-dried
High Protein Ramen Soup With Cup
Chicken flavor instant noodles bowl, plant protein ramen, chicken flavor is high protein ramen, 32g of protein per 62g serving
Beef Flavor Instant Noodles and Plant Protein Ramen are low in fat and nutrient-rich. 30% less carbohydrates and 80% more protein
Pork Tonkotsu Flavor Instant Ramen, Protein Instant Noodles 55g Ramen + 5g Seasoning + 2g Vegetables, 31g protein per weight of 2.19 ounces (62 grams)
This High-protein cup noodles spicy curry flavor, 32g protein per serving – the perfect combination of deliciousness, convenience, and nutrition
These High-Protein Cup Instant Noodles in Spicy Kimchi Flavor with Pure Plants and Protein. Enjoy the rich, filling, spicy kimchi flavor
Protein Cup Ramen combines plant-based protein noodles with savory miso seasoning, freeze-dried tofu, wakame, and green onion
Why Choose Sentaiyuan as Your Ramen Noodle Manufacturer?
Decades of experience in food manufacturing and international supply.
Custom formulations, flavors, packaging and private-label solutions for your brand.
Reliable production capabilities to support both growing brands and large-volume orders.
IFS(HIGHER LEVEL), BRC(GRADE A+), KOSHER, HALAL, HACCP, and other food-safety and quality certifications.
We care about our people and our communities. We are committed to a safe, respectful and supportive workplace while continuously improving our environmental practices.
High Fiber Ramen & Plant-Based Protein Miso Cup Ramen combines a plant-based protein noodle formulation with 7g of dietary fiber and 22g of protein
Ramen Cup Noodles provide 32g of protein per 77g cup in a convenient single-serving format. Made with vital wheat gluten, pea protein, pea fiber
Chicken Flavored Cup Noodles combine a protein-focused plant-based ramen with savory chicken-style seasoning and dried vegetables
Cup noodles beef flavor combines plant-based protein noodles with savory beef-style seasoning and dried vegetables in a convenient single-serve cup
Cup noodles curry combines plant-based protein ramen with savory spicy curry seasoning and dried vegetables in a convenient single-serve cup
Cup noodles kimchi combines plant-based protein ramen with spicy kimchi-flavored seasoning and real kimchi ingredients in a convenient single-serve cup
Plain High Protein Noodles
This low-carb, low-fat, keto-friendly, gluten-free high protein chickpea pasta, high in protein, is made from Konjac. 43g protein/per serving
Low-carb keto pea protein noodles are a great alternative to traditional pasta. Rich in high-quality plant protein, high in fiber, and free of any additives
Our High Protein Linguine (Udon Pasta) delivers 22g of protein per 55g serving, providing 80% more protein than traditional ramen and 3 times more fiber
Each 55g serving of noodles contains up to 30g of protein and only 15g of carbohydrates—50% less carbohydrates than mainstream brands
FAQs
1. Do the high-protein noodles actually taste like "real" instant ramen?
It depends on your expectations. If you are expecting the exact oily, soft texture of a 50-cent pack of deep-fried Maruchan, you might be disappointed.
Flavor: The broth packets are usually very good and similar to traditional ramen.
Noodle Taste: The noodles themselves often have a more “earthy” or “nutty” flavor due to the plant proteins (pea protein) used to make them. They lack the neutral, white-flour taste of standard noodles.
2. Why are the noodles so chewy or rubbery?
High-protein noodles often rely on Vital Wheat Gluten or tough plant protein isolates to hold their shape. This creates a texture that is significantly firmer and “bouncier” than traditional wheat noodles.
Tip: They rarely get mushy. You often need to cook them longer than the package instructions say to get them soft enough for an enjoyable texture.
3. Are they Gluten-Free?
Often NO. This is a major point of confusion. Many high-protein ramen brands use Vital Wheat Gluten as the primary protein source because it is the only plant protein that mimics the “stretch” of a real noodle.
If you have Celiac disease, you must look for specific brands made from rice, lupin beans, or soy that are explicitly labeled “Gluten-Free”.
4. Why did the high-protein noodles boil over in the microwave?
High-protein noodles behave differently from starch noodles. The water often foams up aggressively due to the starches and proteins released during boiling.
The Fix: These noodles generally cook much better on a stovetop. If you must microwave them, use a very large bowl to prevent the starchy foam from exploding over the sides.
5. Do the high-protein noodles cause gas or bloating?
Yes. To keep the carb count low, these noodles are packed with fiber (often 15g+ per serving). If you eat a whole pack in 5 minutes and aren’t used to a high-fiber diet, the sudden influx of fiber and plant proteins can cause significant bloating and gas about an hour later.
