Cup Noodles Beef Flavor 26g Protein | Wholesale Asian Noodles

Cup Noodles Beef Flavor | 26g Protein Wholesale Asian Noodles

Cup Noodles Beef Flavor combines plant-based protein noodles with savory beef-style seasoning and dried vegetables in a convenient single-serve cup. Each 62g cup provides 26g protein and 5g dietary fiber, with 200 kcal and 1.5g total fat. The product is plant-based, vegan, non-fried, air-dried, low-sugar, low-fat, and non-GMO.

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Cup Noodles Beef Flavor Product Ingredients

Ramen

Vital Wheat Gluten, Pea Protein, Wheat Flour, Buckwheat Flour, Pea Fiber, Tapioca Starch, Salt, Konjac Flour, Xanthan Gum, Sodium Carbonate.

Beef Flavor Seasoning

Maltodextrin, Salt, Sugar, Coconut Powder, Artificial Beef Flavor, Disodium 5′-Ribonucleotides, Hydrolyzed Soy Protein, Onion Powder, Chili Powder, Garlic Powder, Yeast Extract, Spices, Silicon Dioxide.

Vegetables Packet

Dried Carrot, Dried Green Onion.

Ingredient / Allergen Information

The supplied information identifies:

Wheat, Soy, Buckwheat, Coconut.

For final consumer-facing allergen declarations, buyers should use the approved technical specification for the exact production formulation and destination market.

Nutrition Facts

Nutrition Facts	Per 1 Cup (62g)
Energy	200 kcal
Protein	26g
Total Fat	1.5g
Total Carbohydrate	24g
Dietary Fiber	5g
Sodium	720mg

Certifications

The supplied product specification lists:

IFS (Higher Level)
BRC (Grade A+)
HALAL
KOSHER
HACCP

For B2B supplier qualification, buyers should request current certificate copies and verify their validity, certification scope, manufacturing site, and applicable product category.

FAQs

1. How much protein is in Cup Noodles Beef Flavor?

Each 62g cup provides 26g of protein. The same serving contains 200 kcal, 1.5g total fat, 24g total carbohydrate, and 5g dietary fiber.

2. Does the product contain real beef?

The supplied ingredient list identifies Artificial Beef Flavor and does not list beef meat as an ingredient. Buyers should verify the complete formulation and applicable vegan or certification documentation before making final market-facing claims.

3. Are Cup Noodles Beef Flavor vegan?

The supplied product specification identifies the product as plant-based and vegan. Because the flavor system uses artificial beef flavor, buyers should use the manufacturer’s approved formulation and certification documentation for final vegan labeling and marketing.

4. What makes these Cup Noodles high protein?

The ramen formulation contains vital wheat gluten and pea protein, and the finished product provides 26g protein per 62g cup.

5. Are these noodles fried?

No. The product is specified as non-fried and air-dried.

6. What vegetables are included?

The vegetables packet contains dried carrot and dried green onion.

7. What ingredients are identified as allergens or ingredient concerns?

The supplied information identifies wheat, soy, buckwheat, and coconut. Buyers should obtain the final approved allergen statement for the intended destination market.

8. What certifications are available?

The supplied specification lists IFS Higher Level, BRC Grade A+, HALAL, KOSHER, and HACCP.

9. Can these products be purchased as Wholesale Asian Noodles?

The product can be considered for wholesale distribution, retail, convenience stores, foodservice, e-commerce, import, and private-label programs. MOQ, case quantities, pricing, shipping configuration, and shelf life should be confirmed with the manufacturer.

10. Is this product suitable for private label?
Yes. The cup format and defined product specification can be considered for private-label cup noodles. Buyers should confirm packaging options, MOQ, artwork, customization, certifications, pricing, and export documentation before production.