Teriyaki-Flavored Konjac Rice | Dried Shirataki Rice Wholesale

Teriyaki-Flavored Konjac Rice, Dry Shirataki Rice Wholesale

Looking for a versatile rice alternative with a distinctive seasoned flavor? The Teriyaki-Flavored Konjac Rice combines konjac powder and rice flour with a blend of seasonings to create a convenient, dried, rice-shaped product for modern food applications. Designed for easy preparation and versatile menu development, this product can be served as a plain rice bowl or used in fried rice, curry rice, and sushi rolls. With customized net weight options, it is suitable for food distributors, importers, wholesalers, retailers, and private-label brands.

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Teriyaki-Flavored Konjac Rice Ingredients and Nutrition Facts

Ingredients:
Konjac powder, rice flour, water, salt, chili powder, sugar, monosodium glutamate (E621), black pepper powder, cinnamon, clove (Syzygium aromaticum), star anise, fennel, and Sichuan pepper (Zanthoxylum piperitum).
Understanding the Ingredients

Konjac Powder: A plant-derived ingredient obtained from konjac, commonly used in konjac-based food products.
Rice Flour: Helps create the familiar rice-shaped appearance and contributes to the product’s texture.
Seasoning Blend: Salt, chili powder, black pepper, cinnamon, clove, star anise, fennel, and Sichuan pepper contribute to the overall flavor profile.
Monosodium Glutamate (E621): A flavor enhancer used to develop savory taste.
Sugar: Included in the seasoning formulation to enhance flavor.

The combination of konjac powder and rice flour creates a dried rice-style product suitable for a range of foodservice and retail applications.

Nutrition Facts	Serving size (100g)
Energy	70 Kcal
Total Fat	0g
Sodium	130mg
Total Carbohydrate	16g
Protein	1g

Teriyaki-Flavored Konjac Rice Features and Dietary Information

Convenient Dried Format
Versatile Food Applications
Plant-Based Ingredients
Dietary Claim Considerations
Gluten Free
Vegan
Low Fat

One Rice, Many Recipes

Plain Rice Bowl
Fried Rice
Curry Rice
Sushi Rolls

Cooking Instructions

Follow the basic preparation sequence:

Pour: Pour the required amount of dried konjac rice into a suitable cooking container.
Add: Add water according to the recommended 1:1.2 rice-to-water ratio.
Cover & Wait: Cover and let the product cook according to the validated product instructions.

Quality Standards and Certifications

The supplied product information lists the following certifications and quality standards:

IFS – Higher Level
BRC – Grade A+
KOSHER
HALAL
HACCP

Teriyaki-Flavored Konjac Rice Wholesale and OEM/ODM Solutions

We provide konjac-based food products for international wholesale and distribution markets. Our dried shirataki rice format offers potential applications across retail, foodservice, and private-label product portfolios.

Customized Net Weight: Packaging weight options based on target markets and sales channels.
Private Label: Product branding and packaging discussions for retail and distribution partners.
OEM/ODM Cooperation: Product and packaging customization subject to technical feasibility and order requirements.
B2B Supply: Cooperation with importers, distributors, wholesalers, and foodservice businesses.

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