Protein Noodles Ramen 32g Protein | Miso Noodles Soup
Protein Noodles Ramen combines vital wheat gluten and pea protein with air-dried noodles, providing 32g protein per 77g bag. Miso Noodles Soup includes soybean paste, miso, tofu, wakame, and green onion. The vegan, non-fried, plant-based formula is suited to retail, foodservice, convenience stores, and private-label meal programs.
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Protein Noodles Ramen Miso Noodles Soup Ingredients and Nutrition
Ramen Ingredients
Vital Wheat Gluten, Pea Protein, Wheat Flour, Tapioca Starch, Pea Fiber, Glutinous Rice Flour, Salt, Pea Starch, Buckwheat Flour, Konjac Flour, Sodium Carbonate (Acidity Regulator).
Sauce Packet
Water, Soybean Paste (Water, Soybeans, Sugar, Salt, Wheat Flour, Brewed Vinegar, Yeast Extract, Disodium 5′-Ribonucleotides, Xanthan Gum), Sesame, Miso (Soybeans, Rice, Salt), Salt, Brewed Soy Sauce (Water, Soybeans, Wheat, Salt), High Fructose Corn Syrup, Modified Food Starch, Glucose Syrup, Garlic.
Vegetables
Freeze-dried Tofu, Dehydrated Wakame, Dehydrated Green Onion.
Allergen Information
Contains: Wheat, Soybeans, Sesame.
Nutrition Facts
| Nutrition Facts | Per 1 Bag (77g) |
|---|---|
| Energy | 240 kcal |
| Protein | 32g |
| Total Fat | 3g |
| Total Carbohydrate | 22g |
| Dietary Fiber | 3g |
| Sodium | 1180mg |
| Calcium | 39.1mg |
| Iron | 3.1mg |
| Potassium | 100mg |
Certifications
The supplied certification information lists:
- IFS (Higher Level)
- BRC (Grade A+)
- HALAL
- KOSHER
- HACCP
Certification documents should be verified for current validity, manufacturing location, certification scope, and applicable product category during commercial qualification.
Storage
Store at room temperature in a cool, dry place. Keep away from strong light and heat.
Protein Noodles Ramen Performance in Retail and Foodservice Applications
Protein Noodles Ramen is positioned for food programs requiring a defined protein specification within a familiar ramen format. Each 77g bag provides 32g protein, 22g carbohydrate, 3g fat, and 3g dietary fiber.
The Miso Noodles Soup flavor adds soybean paste, miso, tofu, wakame, and green onion to the noodle base. This provides a savory Asian-inspired meal concept that can be offered as a standalone product or incorporated into a wider instant noodle portfolio.
Potential commercial applications include supermarkets, convenience stores, health-oriented food retail, e-commerce, foodservice distribution, office meal programs, and private-label ranges.
For buyers building a protein-focused noodle portfolio, this product can be evaluated alongside other instant ramen formats using protein content, serving size, processing method, flavor profile, certification status, packaging format, shelf life, and commercial terms as comparison criteria.
Commercial Sourcing for Protein Noodles Ramen
For B2B sourcing, the product can be evaluated against nutritional specifications, noodle processing, flavor system, certification documentation, allergen controls, packaging format, shelf life, and destination-market requirements.
Typical documentation requests include product specifications, ingredient statements, nutrition data, allergen declarations, certification copies, shelf-life information, packaging specifications, and export documentation.
MOQ, pricing, packaging configuration, private-label options, and lead time should be confirmed directly with the manufacturer because these commercial details were not included in the supplied product information.
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- Phone: +86-13166177213
