Vegan Instant Cup Noodles | High Protein Ramen Black Garlic

Vegan Instant Cup Noodles | High Protein Ramen Black Garlic

Expand your health-focused food portfolio with Hethstia’s non-fried, air-dried High Protein Ramen. Formulated with a specialized blend of pea protein, vital wheat gluten, and konjac flour, these Vegan Instant Cup Noodles deliver an industry-leading 26g of protein per 65g serving.

The rich, plant-based Tonkotsu-style broth is enhanced with premium black garlic oil, offering consumers an authentic, savory culinary experience without animal products. Manufactured to rigorous international standards by Sichuan Sentaiyuan, this product aligns perfectly with surging global demand for clean-label, non-GMO, and low-sugar convenience meals.

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Vegan Instant Cup Noodles Specifications

Specification	Details
Product Name	Vegan Instant Cup Noodles Black Garlic Flavor
Flavor	Black Garlic
Product Type	High Protein Ramen
Serving Size	1 Cup (65g)
Energy	250 kcal
Protein	26g
Total Fat	6g
Total Carbohydrate	26g
Dietary Fiber	5g
Sodium	1070mg
Calcium	38.7mg
Iron	3.8mg
Potassium	96mg
Processing	Non-Fried, Air-Dried
Features	Plant-based, Vegan, Low Sugar, Low Fat, Non-GMO
Certifications	IFS Higher Level, BRC Grade A+, HALAL, KOSHER, HACCP
Storage	Room temperature, cool and dry
Format	Single-Serve Cup

Ingredients

Ramen

Vital Wheat Gluten, Wheat Flour, Pea Protein, Pea Fiber, Tapioca Starch, Pea Starch, Buckwheat Flour, Konjac Flour, Salt, Sodium Carbonate (Acidity Regulator).

Tonkotsu Flavor Seasoning

Salt, Monosodium Glutamate (Flavor Enhancer), Sugar, Non-Dairy Creamer (Glucose Syrup, Refined Palm Oil, Starch Sodium Octenylsuccinate, Mono- and Diglycerides of Fatty Acids, Dipotassium Phosphate, Silicon Dioxide), Soy Sauce Powder (Brewed Soy Sauce [Water, Soybeans, Wheat, Salt], Maltodextrin, Salt, Monosodium Glutamate, Caramel Color, Disodium 5′-Ribonucleotides), Garlic Powder, Yeast Extract, Hydrolyzed Soy Protein Powder (Acid-Hydrolyzed Soy Protein, Maltodextrin), Coconut Powder, Onion Powder, Ginger Powder, Guar Gum, Disodium 5′-Ribonucleotides, Black Pepper Powder, Silicon Dioxide.

Black Garlic Oil Packet

Soybean Oil, Black Garlic Oil, Vitamin E (Antioxidant).

Vegetables

Dried Carrot, Dried Green Onion.

Why Choose Vegan Instant Cup Noodles?

High Protein per Cup

Each 65g serving provides 26g protein, creating a clearly defined protein-focused product position.

Vegan and Plant-Based

The product is specified as vegan and plant-based, supporting vegan and plant-based retail portfolios.

Convenient Cup Format

The single-serve cup provides a ready-to-market format for convenience-focused food channels.

Black Garlic Differentiation

Black garlic oil creates a distinctive flavor concept that differentiates the product from more conventional instant ramen varieties.

Non-Fried and Air-Dried

The ramen is specified as non-fried and air-dried.

International Certification Portfolio

The supplied certification list includes IFS Higher Level, BRC Grade A+, HALAL, KOSHER, and HACCP.

Vegan Instant Cup Noodles for B2B Applications

B2B Channel	Potential Application
Supermarkets	Vegan and high-protein instant noodle ranges
Convenience Stores	Single-serve high-protein ramen
Private Label	Retailer-branded vegan cup noodles
E-Commerce	Protein-focused convenience foods
Specialty Retail	Plant-based instant meals
Foodservice	Quick-preparation individual meals
Distributors	Vegan and functional noodle portfolios
Importers	Asian-inspired instant food programs

The product can be evaluated for private-label and wholesale programs based on MOQ, packaging configuration, artwork, pricing, shelf life, certification documentation, export documentation, and destination-market requirements.