1. Konjac jelly mango flavor ingredients
Water, Mango concentrate juice, Erythritol, Konjac powder, Carrageenan, Citric acid, Potassium chloride, Potassium sorbate, and Vitamin C.
2. Konjac jelly mango specifications weight and size
Product size: /
Drained weight: /
Net weight: 150g
Gross weight: 155g
Packing type: Standing pouch
3. Mango konjac fruit jelly physical specifications
Color: Yellow
Taste: Mango flavor
Texture: Soft and smooth
Physical appearance: Semi-fluid gel
4. Product feature
Instant type/Precooked type: Instant type
Gluten-free: Yes
GMO-free: Yes
No allergen: Yes
No additives: Yes
Organic available: No
5. Other specification
Shelf life: 18 months
Storage: Keep in a cool, dry place. Best served chilled. Refrigerate after opening and consume within 1 day.
| Nutrition facts | Per 100g | Per 150g Serving |
| Energy | 2Kcal | 3Kcal |
| Protein | <0.1g | <0.15g |
| Total fat | 0g | 0g |
| Trans fat | 0g | 0g |
| Total Carbohydrate | 0.7g | 1.05g |
| Dietary fiber | 0.2g | 0.3g |
| Sodium | 10mg | 15mg |
| Sugar | 0.5g | 0.75g |
| Vitamin C | 237mg | 355mg |
Mango konjac fruit jelly test report
| Test ltem(s) | Unit | Test Method(s) | Test Result(s) 003 |
LOQ |
| Cholesterol | mg/100 g | AOAC 994.10 | ND | 1 |
| Protein | % | AOAC 2001.11 | 1.02 | – |
| lron(Fe) | mg/100 g | AOAC 984.27 | ND | 0.10 |
| Potassium(K) | mg/100 g | AOAC 984.27 | 41.98 | 0.10 |
| Calcium(Ca) | mg/100 g | AOAC 984.27 | 12.89 | 0.10 |
| Sodium(Na) | mg/100 g | AOAC 984.27 | 14.20 | 0.10 |
| *Moisture | % | AOAC 930.04 | 98.1 | – |
| *Ash | g/100 g | AOAC 930.05 | 0.20 | – |
| Dietary Fiber | g/100 g | AOAC 991.43 | 0.3 | – |
| Total fat | g/100 g | AOAC 996.06 | ND | 0.01 |
| Saturated fat | g/100 g | AOAC 996.06 | ND | 0.01 |
| Trans fat | g/100 g | AOAC 996.06 | ND | 0.01 |
| Fructose | g/100 g | AOAC 982.14 | ND | 0.4 |
| Glucose | g/100 g | AOAC 982.14 | ND | 0.4 |
| Sucrose | g/100 g | AOAC 982.14 | ND | 0.4 |
| Maltose | g/100 g | AOAC 982.14 | ND | 0.4 |
| Lactose | g/100 g | AOAC 982.14 | ND | 0.4 |
| Total (Fructose+ Glucose+ Sucrose+ altose+ Lactose) | g/100 g | AOAC 982.14 | ND | – |
| Vitamin D2 | ug/100 g | BS EN 12821:2009 | ND | 2 |
| Vitamin D3 | ug/100 g | BS EN 12821:2009 | ND | 2 |
