Plant-Based Protein Cup Ramen Miso Flavor Ingredients
Ramen
Vital Wheat Gluten, Wheat Flour, Pea Protein, Pea Fiber, Tapioca Starch, Pea Starch, Buckwheat Flour, Konjac Flour, Salt, Sodium Carbonate (Acidity Regulator).
Sauce Packet
Water, Soybean Paste (Water, Soybeans, Sugar, Salt, Wheat Flour, Brewed Vinegar, Yeast Extract, Disodium 5′-Ribonucleotides, Xanthan Gum, Sesame, Miso [Soybeans, Rice, Salt]), Salt, Brewed Soy Sauce (Water, Soybeans, Wheat, Salt), High Fructose Corn Syrup, Modified Food Starch, Glucose Syrup, Garlic.
Vegetables
Freeze-dried Tofu, Dehydrated Wakame, Dehydrated Green Onion.
Allergen Information
Contains: Wheat, Soybeans, Sesame.
Nutrition Facts
| Nutrition Facts | Per 77g Serving |
|---|---|
| Energy | 240 kcal |
| Protein | 26g |
| Total Fat | 3.5g |
| Total Carbohydrate | 29g |
| Dietary Fiber | 5g |
| Sodium | 940mg |
| Calcium | 38.7mg |
| Iron | 3.8mg |
| Potassium | 106mg |
Certifications
The supplied specification lists:
- IFS (Higher Level)
- BRC (Grade A+)
- KOSHER
- HALAL
- HACCP
For B2B supplier qualification, buyers should request the current certificates and verify their validity, manufacturing site, certification scope, and applicable product category.
Storage
Store at room temperature in a cool, dry place. Keep away from strong light and heat.
Protein Cup Ramen for Retail and Private Label
Plant-Based Protein Cup Ramen is designed for food brands, importers, distributors, retailers, and private-label buyers looking for a convenient plant-based noodle product with a defined protein profile.
The product is specified as plant-based, vegan, non-fried, air-dried, low-sugar, low-fat, and non-GMO.
The accompanying miso seasoning contains soybean paste, miso, brewed soy sauce, garlic, and other seasonings. Freeze-dried tofu, dehydrated wakame, and dehydrated green onion are included as vegetable components.
The cup format makes this product suitable for supermarkets, convenience stores, specialty retailers, e-commerce, foodservice, and private-label programs.
B2B Applications
| Market / Channel | Potential Application |
|---|---|
| Supermarkets | Plant-based protein cup ramen |
| Convenience Stores | Single-serve Miso Cup Noodles |
| Private Label | Retailer-branded vegan cup ramen |
| E-Commerce | Plant-based convenience meals |
| Foodservice | Individual quick-preparation meals |
| Specialty Retail | Vegan and plant-based products |
| Distributors | Protein noodle portfolios |
| Importers | Asian-inspired vegan convenience foods |
For private-label projects, buyers can evaluate MOQ, cup packaging, artwork, pricing, shelf life, certification documents, export documentation, and destination-market labeling requirements.
