Chicken Flavored Cup Noodles | 26g Protein Bulk Chinese Noodles

Chicken Flavored Cup Noodles combine a protein-focused plant-based ramen with savory chicken-style seasoning and dried vegetables in a convenient single-serve cup. Each 62g cup provides 26g protein and 5g dietary fiber, with 200 kcal and 1.5g total fat. The product is vegan, non-fried, air-dried, low sugar, low fat, and non-GMO.

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Chicken Flavored Cup Noodles with 26g Protein

Designed for retailers, distributors, importers, foodservice operators, and private-label brands, these Chicken Flavored Cup Noodles provide a convenient single-serving ramen format with a defined protein profile.

Each 62g cup contains 26g of protein and 5g of dietary fiber, together with 200 kcal, 1.5g total fat, and 24g total carbohydrate.

The ramen formulation contains:

  • Vital Wheat Gluten
  • Pea Protein
  • Wheat Flour
  • Buckwheat Flour
  • Pea Fiber
  • Tapioca Starch
  • Salt
  • Konjac Flour
  • Xanthan Gum
  • Sodium Carbonate

Chicken Flavor Seasoning: Maltodextrin, Sugar, Salt, Disodium 5′-Ribonucleotides, Artificial Chicken Flavor, Garlic Powder, Onion Powder, Ginger Powder, Hydrolyzed Soy
Protein, Yeast Extract, Spices, Silicon Dioxide.

Vegetables Packet: Dried Carrot, Dried Green Onion.

Caution: Ramen soup will be HOT. Out of reach for children.

Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat.

Chicken Flavored Cup Noodles Specifications

Nutrition Facts 1 cup(62g)
Energy 200Kcal
Protein 26g
Total Fat 1.5g
Total Carbohydrate 24g
Dietary Fiber 5g
Sodium 720mg

The product is specified as plant-based, vegan, non-fried, air-dried, low sugar, low fat, and non-GMO.

The flavor system uses chicken-flavored seasoning together with dried carrot and green onion. This gives the product a familiar savory chicken-style ramen concept while maintaining the supplied vegan and plant-based positioning.

Why Choose Chicken Flavored Cup Noodles?

26g Protein Per Cup

Each 62g serving provides 26g protein, creating a strong nutritional differentiator.

Vegan Product Positioning

The supplied product information identifies the product as plant-based and vegan.

Chicken-Style Flavor Without Chicken Meat in the Supplied Formulation

The seasoning uses artificial chicken flavor rather than a listed chicken meat ingredient, allowing the product to combine a familiar flavor concept with the supplied vegan positioning.

Convenient Single-Serve Format

The cup format is suitable for convenience stores, supermarkets, e-commerce, foodservice, and office meal programs.

Non-Fried and Air-Dried

The ramen is specified as non-fried and air-dried.

Low Fat and Low Sugar

The product is specified as low fat and low sugar, with 1.5g total fat per 62g serving according to the supplied nutrition information.

Bulk Chinese Noodles for B2B Buyers

For buyers searching for Bulk Chinese Noodles, this product provides a cup-format instant noodle option suited to wholesale and distribution programs.

Potential B2B channels include:

Buyer / Channel Potential Application
Supermarkets Protein-focused cup noodles
Convenience Stores Chicken-flavored cup ramen
Importers Asian-inspired convenience meals
Distributors Bulk Chinese noodles and instant ramen
Private Label Retailer-branded cup noodles
E-Commerce Protein-oriented convenience foods
Foodservice Single-serving noodle meals
Specialty Retail Vegan and plant-based food ranges

For bulk buyers, typical commercial evaluation points include MOQ, case pack, cup dimensions, carton configuration, shelf life, pricing, packaging options, export documentation, and private-label requirements.

These details are not included in the supplied product specification and should be confirmed directly with the manufacturer.

Bulk Chinese Noodles and Private Label Applications

The product can be considered for brands developing:

Protein-Focused Instant Noodle Lines

The 26g protein specification provides a clear nutritional positioning for protein-oriented convenience-food ranges.

Vegan Convenience Food

The supplied formulation is identified as vegan and plant-based, allowing consideration for plant-based retail portfolios.

Asian-Inspired Cup Noodle Programs

The chicken flavor concept and ramen format can fit within broader Asian-inspired convenience-food assortments.

Private-Label Programs

Retailers and distributors can evaluate the product as a base for private-label cup noodle products, subject to available packaging and customization options.

For commercial programs, buyers should review the full technical specification, packaging structure, shelf-life documentation, certificates, allergen statement, and final labeling before placing a production order.

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