Ramen noodles high protein ingredient
Non fried ramen: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Glutinous rice flour, Konjac powder, Xanthan gum, Sodium carbonate.
Seasoning: Maltodextrin, White granulated sugar, Salt, Edible essence, Disodium 5’-ribonucleotide, Garlic powder, Onion powder, Ginger Powder, Hydrolyzed vegetable protein, Yeast extract, Condiment(White pepper, Chilli powder, Curry powder, Turmeric Powder), Silicon dioxide.
Nutritional Information - 62 g per serving
| Energy | 220 Kcal |
| Carbohydrate | 21g |
| Total fat | 2.5g |
| Protein | 32g |
| Dietary fiber | 5g |
| Sodium | 700 mg |
| Iron | 4.9 mg |
| Potassium | 164 mg |
| Calcium | 47.8 mg |
Ramen noodles high protein packet series
OEM & ODM services
What Are Our Advantages
Top R&D Team
We created the R&D team with a professor specializing in konjac research from Southwest University of China, the only university in China specializing in konjac research.
Geographic Location Advantage
The planting base is located in the Jinsha River basin, due to the altitude and wet climate suitable for konjac growth, it is the world's best konjac varieties (white konjac) of the only place of origin.
Industry Leader
The only national agricultural enterprise in the same industry. Own organic base and conventional planting base. The only industry with a whole chain from planting, raw materials, and products.
Production Capacity Advantage
Fully automatic production equipment, from feeding to packaging all automated, annual production capacity of 3000 + containers, the first in the industry.
Ramen noodles high protein Cup series
Future FOOD EXPERIENCE
Sichuan Sentaiyuan Biotechnology Co., Ltd. for being selected as the Finalist 2025 THAIFEX – ANUGA Taste INNOVATION SHOW.
Our high protein ramen is pianted based and lower carbs. It’s 80% higher protein and 30% lower carbs than other protein ramen in the market.
